White Chocolate and Raspberry Cupcakes
Ingredients:
125g (4 oz) butter, coarsely chopped 80g (2 1/2 oz) white eating chocolate, chopped coarsely 1 cup caster sugar 1/2 cup milk 1/2 cup plain flour 1/2 cup self raising flour 1 beaten egg 100g (3 1/2 oz) frozen raspberriesDirections:
Preheat oven to 170oC (325oF). Line a 12 [...]
